Christopher P. Nelson, Ph.D viagra generic ., Stephen E. Hamby, Ph.D., Danish Saleheen, M.B., B.S., Ph.D., Jenna C. Hopewell, Ph.D., Lingyao Zeng, M.Sc., Themistocles L. Assimes, M.D., Ph.D., Stavroula Kanoni, Ph.D., Christina Willenborg, Ph.D., Stephen Burgess, Ph.D., Phillipe Amouyel, M.D., Ph.D., Sonia Anand, F.R.C.P.C., Stefan Blankenberg, M.D., Bernhard O. Boehm, M.D., Robert J. Clarke, F.R.C.P., Rory Collins, F.R.C.P.E., George Dedoussis, Ph.D., Martin Farrall, F.R.C.Path., Paul W. Franks, Ph.D., Leif Groop, M.D., Ph.D., Alistair S.
August 2007 Enrollment occurred between May 2006 and; all sufferers had completed 1 year of follow-up by August 2008. Patients underwent mixed-food tolerance tests within 3 weeks to 3 months after the analysis had been established and had been necessary to possess stimulated peak C-peptide levels of at least 0.2 pmol per milliliter to qualify for enrollment. The original patients enrolled were 12 years or older. After a safety evaluation by the protection and data monitoring table, children as early as 8 years were included. Eligible individuals underwent randomization in a 2:1 ratio of active treatment to placebo, stratified relating to clinical center. Both research and participants staff were unaware of the treatment assignments.